Starbucks® Teavana™ Full Leaf Teas
Available for Retail Sale and as Full Leaf Brewed Teas
A handcrafted blend of Indian Assam, Sri Lankan Ceylon and Chinese black tea. This tastes great with or without milk.
Inspired by super fruits, acai fruit is blended with tropical pineapple and mango flavors with high quality white tea, balanced by rosehips and tart green apple.
EMPEROR’S CLOUDS & MIST™
Exclusively harvested during the month of April and grown on the steep, windy slopes of Huangshan Mountain at 3,500 feet above sea level, this tea has a rich body and a naturally sweet flavor.
Bright, juicy papaya and mango combined with citrus lemongrass for a naturally caffeine-free blend. Hibiscus flowers lend the tea a slight tartness and extraordinary fuchsia color.
Full Leaf Brewed Teas
Available only for ordering in-store
The Chamomile used for this tea is sourced from Croatia. It provides the overarching flavor for this soft, soothing floral blend.
This tea’s spearmint base is rounded out with cool peppermint notes and undertones of spicy-sweet lemon verbena. The mint leaves come from the highly sought after and prized Pacific Northwest mint known for its high amount of mint oil.