Cold brewing is a method of brewing that combines ground coffee and cool water and uses time instead of heat to extract the flavor. It is brewed in small batches and steeped for as long as 48 hours. The resulting Cold Brew coffee concentrate is used to make our new Cold Brew Iced Coffee beverage. Cold Brew is best served unsweetened.
Cold Brew vs. Iced Coffee
Cold Brew is made without heat, which creates lower acidity for a smoother, naturally sweet taste. Iced Coffee is brewed double strength then cooled, which creates a refreshing, lighter body.