*Available only in Starbucks® Reserve® stores
Cold brewing is a method of brewing coffee that combines ground coffee and cool water and uses time instead of heat to extract the coffee. It is brewed in small batches and steeped for as long as 48 hours. The resulting Cold Brew coffee concentrate is used to make our new Cold Brew Iced Coffee beverage. Cold Brew is best served unsweetened and as simple as how it is naturally brewed.
Cold Brew vs. Iced Coffee
Cold Brew is made without heat, which creates lower acidity for a smoother, naturally sweet taste. Iced Coffee is brewed double strength then cooled, which creates a refreshing, lighter body.
(Photo From Starbucks® 1912 Pike)
Starbucks® Cold Brew Blend
Flavor: Citrus, sweet chocolate, smooth
Origin: Asia, Latin America
Processing Method: Washed
Complementary Flavors: Citrus, nuts, cocoa