Cold Brew

*Available only in Starbucks® Reserve® stores

Cold brewing is a method of brewing coffee that combines ground coffee and cool water and uses time instead of heat to extract the coffee.   It is brewed in small batches and steeped for as long as 48 hours. The resulting Cold Brew coffee concentrate is used to make our new Cold Brew Iced Coffee beverage.  Cold Brew is best served unsweetened and as simple as how it is naturally brewed.

Cold Brew vs. Iced Coffee

Cold Brew is made without heat, which creates lower acidity for a smoother, naturally sweet taste. Iced Coffee is brewed double strength then cooled, which creates a refreshing, lighter body.

Cold Brew&Iced Coffee

(Photo From Starbucks® 1912 Pike)



Cold Brew Blend

   Starbucks® Cold Brew Blend
   Roast: Medium
   Flavor: Citrus, sweet chocolate, smooth
   Body: Full
   Origin: Asia, Latin America
   Acidity: Low
   Processing Method: Washed
   Complementary Flavors: Citrus, nuts, cocoa