JUST BAGEL (vegan-friendly)
You can never go wrong with a classic soft, chewy and thick New York–style bagel. It goes with everything and never goes out of style.
Soft, chewy and thick bagel topped with Parmesan, Emmental cheese, onion, garlic, sunflower seeds, pumpkin seeds, oat flakes, linseed and sesame seeds. Each mouthwatering bite delivers a little something to tickle your taste buds.
A mix of cream cheese, parmesan cheese, mild cheddar cheese, fresh onions and spring onion.
A mix of cream cheese, Parmesan cheese, roasted chicken breast and buffalo sauce.
Perfectly cooked egg, prepared using the French “Sous vide” technique, resulting in velvety texture that’s bursting with flavors. Added with cream, bacon, tomatoes and parsley for a high protein breakfast.