Flavors: Chocolate, Vanilla, Raspberry, Pistachio, Salted Caramel and Lemon
A small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and egg whites. Almond macarons can be chewy, crunchy or a combined texture with the crisp outside and a chewy inside.
TURTLE PIE BROWNIE
A fudge brownie is made with chocolate, caramel, and Pecans, creating a perfect mix of sweetness.
A buttery, flaky croissant filled with almond paste, topped with roasted almond slices and dusted powdered sugar for a perfect combination of sweet and savory.
A flavorful muffin bursting with sweet, juicy blueberries are beautifully complemented with light and moist muffin batter.
DOUBLE CHOCOLATE MUFFIN
Decadent chocolate muffin with a creamy chocolate truffle filling.
SMOKED HAM AND BRIE IN FRENCH BUTTER CROISSANT
A classic French croissant made with 100% French butter with smoked ham and creamy Brie cheese.