Starbucks® Papua New Guinea
Papua New Guinea is home to one of the very first coffees offered at Starbucks. Its flavor profile draws from its washed processing to create herbal flavors that elegantly balance the bold characteristics of this growing region.
Growing Region: Asia Pacific | Processing: Washed
Acidity: Medium | Body: Light
Flavor: Bright and Juicy with hints of Jasmine and Stone fruit
Complementary flavors: Orange, Citrus, Nuts and Pastry
Best paired with Green Tea Berry Crepe Cake