Looking for Coffee Beverages?
- Drinks
1. Starbucks Reserve® Handcrafted Beverages
2. Starbucks Reserve® Stores
1. Drinks
2. Food
Looking for Coffee at Home?
- Learn About the Starbucks Roast Spectrum
- Coffees by Form
Real Food, Simply Delicious

See the food choices we have in store.
Looking for something else?
- Drinks
- About Us
Our Coffee Brings People Together

Have fun, dream big and connect with friends.
1. Community
2. Ethical Sourcing
3. Our Partner NGOs
4. Environment
5. Learn More
  1. Policies
Looking for Starbucks Information?
- About Us
- Coffee
Community Involvement

We’re inspiring partners (employees) and customers to get involved in their communities.
A Different Kind of Company

Our mission to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time.

Starbucks Reserve® Coffees

Sharing Our Rarest Small-Lot Coffees

Availability may vary per store.

Starbucks Reserve® Sulawesi Toraja Sapan Village

Growing Region: Asia Pacific | Processing: Semi-washed

Acidity: Medium | Body: Medium

Flavor: Leaf tobacco and nut-toned chocolate

Complementary flavors: Savory pastry, fresh herbs, milk chocolate

Sulawesi is the oldest island within the Indonesian archipelago, and this coffee is produced with the traditional method by the Toraja people in the lush, rainy and mountainous Toraja Highland of Sulawesi. Their techniques stretch back centuries. Growers pick coffee cherries from small plots of land, remove the outer layer, and allow the beans to dry on woven mats. Processing coffee in this way – using a wet-hulled method - is a celebrated tradition ideally suited to the area’s climate and humidity. The result is a cup that shines with notes of chocolate and a delicate sweetness.