Milk Chocolate formed into shape of barks made with blueberries, raisins, roasted almonds and pistachio. Each bite entices the taste buds with sweet and nutty flavor.
DARK CHOCOLATE BARK
Addicting combination of dark chocolate barks, cranberries, blueberries and chia seeds. An energy boosting treat.
Flavors: Chocolate, Vanilla, Raspberry, Pistachio, Salted Caramel and Lemon
A small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and egg whites. Almond macarons can be chewy, crunchy or a combined texture with the crisp outside and a chewy inside.
A French cookie made with puff pastry dough and sprinkled with granulated sugar.
A buttery, flaky croissant filled with almond paste, topped with roasted almond slices and dusted powdered sugar for a perfect combination of sweet and savory.
Sweet, flaky and rich pastry with caramelized sugar on the outer crust.
DOUBLE CHOCOLATE MUFFIN
Decadent chocolate muffin with a creamy chocolate truffle filling.
COOKIES & CREAM MUFFIN
A tasty vanilla butter muffin studded with Oreo cookies.
A light fried sweet dough filled with luscious chocolate cream.
LEMON MERINGUE TART
Buttery shortbread crust filled with smooth lemon curd and topped with golden brown meringue swirls.
SMOKED HAM AND BRIE IN FRENCH BUTTER CROISSANT
A classic French croissant made with 100% French butter with smoked ham and creamy Brie cheese.
APPLE PUMPKIN SOUP
A hearty pumpkin soup blended with sweet apples.
A creamy soup full of earthy flavors of button and shiitake mushrooms.
FRENCH CUSTARD PIE
This simple French dessert has two components: a buttery flaky crust and a dense, creamy custard filling.
PEACH MANGO COBBLER
Warm peach and mango compote filling paired with sugary oat biscuit crust.
A soft cookie crust filled with chocolate custard filling.
BLUEBERRY CHEESE POCKET
A soft cookie crust filled with blueberry compote and cream cheese filling.